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Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

Remoulade sauce recipe for crab cakes

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Melt 3 tablespoons of the butter in a large nonstick skillet over medium heat. Cook the crab cakes, in batches if necessary, turning once, until golden brown on both sides and heated through, about 4 minutes per side. Transfer to a large plate and cover loosely with foil. 4. Melt the remaining 2 tablespoons butter in a large pot over medium heat.
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Remoulade Sauce for Crab Cakes (with Mayo) Prep Time: 5 minutes Total Time: 5 minutes A quick and easy remoulade sauce for crab cakes (with mayo) that comes together in just a few minutes and is full of cajun flavor. Ingredients ½ cup mayo 1 tsp. Old Bay Seasoning 1 tsp. paprika ½ lemon, juiced 1 tsp. dijon mustard 2 tbsp. green onions, chopped
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